Product Categories

Chemical compounds that do not contain carbon-hydrogen bonds, such as acids, bases, and salts.

Large molecules (macromolecules) composed of repeating structural units, typically connected by covalent chemical bonds, used in plastics, rubbers, and resins.

The broad field of chemistry focusing on the synthesis, structure, properties, and reactions of inorganic and organometallic compounds, excluding most carbon-based compounds.

Carbon-based compounds widely used in manufacturing, pharmaceuticals, and agriculture, encompassing a vast array of structures and functionalities.

A broad category of intensely colored or fluorescent organic or inorganic substances used to impart color to other materials; dyes are typically soluble and bind to the substrate, while pigments are insoluble particles dispersed in a medium.

Surface-active agents that lower the surface tension (or interfacial tension) between two liquids, a gas and a liquid, or a liquid and a solid; widely used as detergents, wetting agents, emulsifiers, foaming agents, and dispersants.

Chemical compounds, essential oils, and extracts used to impart or modify specific tastes (flavors) in food and beverages, or smells (fragrances) in perfumes, cosmetics, and household products.

Substances or compounds, often of defined purity, that are added to a system to cause a chemical reaction, or to test if a reaction occurs; widely used in laboratory analysis, research, and industrial processes.

Substances intentionally added to food to achieve specific technical purposes, such as preserving flavor, enhancing taste or appearance, improving texture, or maintaining nutritional quality during processing, storage, or packaging.

Substances that accelerate chemical reactions without being consumed (catalysts) and various supporting chemicals (auxiliaries) that aid in industrial processes or improve product properties, such as initiators, stabilizers, and processing aids.

The branch of chemistry that focuses on the separation, identification, and quantification of chemical components in natural and artificial materials, employing a wide range of techniques and instrumentation.

Chemical substances produced by living organisms, such as amino acids and enzymes.

Products derived from microorganisms, such as fermentation products.

Products, processes, and technologies related to the application of engineering principles to biological systems and living organisms, including bioreactors, fermentation technology, bioseparation techniques, and enzyme engineering.

Chemical compounds or substances produced by living organisms (plants, animals, microorganisms) and found in nature; they often possess unique biological activities and serve as sources for pharmaceuticals, agrochemicals, flavors, and fragrances.

Active pharmaceutical ingredients and their intermediates for drug production.

Finished pharmaceutical products ready for use.

Chemicals and reagents used in scientific research and analysis.

Chemicals used for water and air treatment.

Synthetically produced or naturally derived chemical substances used to kill, repel, or control pests such as insects, weeds, fungi, rodents, and nematodes in agriculture, public health, and domestic settings.